I’m back… And I have HP sauce!

Apologies for the lapse in posting, it’s been quiet around here lately.

I read Jamie Oliver’s ‘Comfort Foods’ yesterday and have had to add or to my Amazon wish list. There are many things I’d love to try my hand at in there.

What really intrigued me though, was a condiment he kept referencing “HP sauce”. I’d never even heard of it before! Not had my fiance!

Looked it up, but that’s not the same, so when I had to stop by the local super supermarket today for work, I visited the international aisle. Found it, $5.

Now, the question is, what to taste it on? I’d love some suggestions.

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