This week (at work, so details will have to be sparse) I made my first ever sorbet. I’d never done it before and had no idea what all it would entail, but armed with a recipe, I found it to be rather simple!

There was a combination of black raspberries and red berries that weren’t raspberries, but strongly resembled them, so the color was gorgeous (and the main reason I felt compelled to share it with you), see?

Simple, cold and tasty, what more could you want?