I now know what I’m making for my family’s Easter get together. I found recipes for a pear and blueberry cake, vanilla cupcakes with ‘surprise’ bunnies inside, a strawberry layer cake, and a four layer, chocolate and caramel ombre and submitted my ideas to the sister in charge of planning the menu. She choose the last one (my family loves chocolate), so there you have it.
After a trip to the local Wegmans last night, I’ve found all I need, except for the exact sugar, but then, I don’t live in Britain, so I’ll make do. There will be several new experiences in this process, i.e using almond flour and yogurt in a baking, so here’s hoping it all turns out. Stay tuned!
P. S. (Off Topic) I also bought Malt Syrup last night and will be using it in my bread this weekend. I’ll post about that once it’s done.